Restaurant · Toro, Zamora

Menus

The autumn menu, the midday menu, the restaurant menu and the wine selection

Recognition

Menu for the 2026 Grape Harvest FestivalToro · 9, 10, 11 and 12 October

Seasonal menu · Wednesday to Sunday

Autumn flavours

Cheese with fresh grapes, smoked cured beef and homemade croquettes to share, white beans with prawns and mussels, oven-roasted suckling kid and homemade cheesecake. With Latarce Tinto Barrica and Descomunal Verdejo.

59 €

per person · VAT included

Book a table

Subject to availability. Booking required. Served to the whole table.

Only Wednesday to FridayMidday · except public holidays

Midday menu

La mesa de Latarce

The everyday menu, the one we cook for those who come to eat without hurry midweek. Seasonal produce, the cooking of always and a house wine on the table.

The menu changes every week.

All services

Restaurant menu

The roast rules here. Oven-roasted milk-fed lamb, salt cod and the cheeses of this land, dish by dish, as it has always been eaten in Toro.

Allergen information available in the dining room, under EU Regulation 1169/2011.

Our selection

Wine selection

Our wines, served a few metres from where they are made, plus a short selection from other regions. Our floor team will help you choose.

All our wines are also available to take home from the online shop.

Menu updated on September 13, 2026. Dishes change with the season and with the market.