Restaurant · Toro, Zamora
The midday menu, the restaurant menu and the wine selection
Recognition
Midday menu · Wednesday, Thursday and Friday
The everyday menu, the one we cook for those who come to eat without hurry midweek. Seasonal produce, the cooking of always and a house wine on the table.
The menu changes every week.
32 €
VAT included · Wednesday to Friday, midday
All services
The roast rules here. Oven-roasted milk-fed lamb, salt cod and the cheeses of this land, dish by dish, as it has always been eaten in Toro.
Allergen information available in the dining room, under EU Regulation 1169/2011.
À la carte
price per dish
Group menu · autumn season
Two set menus for groups, made for sharing: one for weekdays and one for the weekend, with seasonal produce, the house roasts and the Barrica red on the table. It is served the same for the whole group and changes with the season.
Mineral water, Barrica Latarce red wine, pot-brewed coffee and bread included · VAT included. Allergens and intolerances, when booking.
37 – 49 €
per person, depending on the day
Our selection
Our wines, served a few metres from where they are made, plus a short selection from other regions. Our floor team will help you choose.
All our wines are also available to take home from the online shop.
By the glass or the bottle
ask about today's pairing
