Five-fork restaurant · Toro
Traditional cooking,
our way
Oven roasts and salt cod, in the house where the wine is born. Cooking tied to this land, to the produce and to the seasons, with the winery's wines served a few metres from where they are made.
Our food
Flavours that are part
of our land
Honest, recognisable cooking, where the produce and the tradition come first. Dishes made to enjoy, to share and to remember afterwards.
The specialities
Roast suckling pig,
the traditional way
Suckling pig roasted in the oven, with thin, crisp skin and meat that falls away on its own. A way of cooking that keeps the Castilian tradition and that is, along with the salt cod, what our guests order most.
The specialities
Roast milk-fed lamb or kid,
the traditional way
Milk-fed lamb or kid roasted in the oven, with golden, crisp skin and tender, juicy meat. A way of cooking that keeps the Castilian tradition and brings out all the flavour of these meats.
The specialities
Salt cod,
as it has always been made
Ajoarriero style, oven-baked or slow-cooked in oil, with its touch of paprika and a few slices of garlic. A classic of Castilian cooking that here is still made slowly, in an earthenware dish and with seasonal produce.
The dining room
A room made for enjoying
our food
A wide, light-filled dining room, made for enjoying our cooking and our wines in a warm, well-kept setting. Food for every occasion, from a midweek lunch to a special celebration.
Table booked
Bookings are by telephone only, so we can look after the details of every visit.
Before you come
Frequently asked questions
What days is the restaurant open?
Wednesday to Sunday, 11:00 to 17:00. We are closed on Monday and Tuesday.
Do I need to book a table?
Yes, bookings are made by telephone on 980 564 096. We have no online booking: we prefer to speak with whoever is coming.
What is the house speciality?
The oven- roast: milk-fed lamb and suckling pig, with golden skin and juicy meat. And the salt cod, as it has always been made in Toro.
Is there a midday menu?
Yes, «La mesa de Latarce», Wednesday to Friday at midday, €32 with VAT included. It changes every week.
Can I see the menu before coming?
Yes. The menus section has the midday menu, the restaurant menu and the wine selection, all as PDFs.
Can I buy the wines served at the table?
Yes. They are the wines we make right here, and you can take them from the winery itself or order them from the online shop.
Where is the restaurant?
On the Ctra. Medina de Rioseco, Km 1, at the entrance to Toro (Zamora), inside the winery itself.
Is there parking at the restaurant?
Yes, our own car park inside the estate, next to the winery.
Is the restaurant wheelchair accessible?
Yes, fully. The complex was designed without steps and the whole route — car park, restaurant, winery and gardens — is accessible.
Can you host group meals or celebrations?
Yes: communions, anniversaries, company lunches and weddings. We host one single celebration a day, so the house belongs to whoever is celebrating.
For guidance only and not contractually binding: prices, opening hours and conditions may change. To confirm them, call us on 980 564 096.